How to shabu shabu | Meokja Shabu Shabu
Pick your broth
Start by choosing your broth — one side or two. The split pot lets you run a spicy broth alongside a milder one at the same time.
Load up on ingredients
Pick your meats, vegetables, tofu, and mushrooms. Everything arrives fresh and ready to go straight into the pot.
Cook, dip, repeat
Swish thin slices of meat through the hot broth for a few seconds, then dip in your sauces. The table's induction burner keeps everything at the right temperature throughout.